Allergens Management
Allergen Management
Protect Your Consumers with Robust Allergen Risk Controls
Food allergens are a major safety concern and one of the top causes of food recalls globally. Our Allergen Management service is designed to help you identify, control, and properly declare allergenic ingredients to prevent cross-contact and protect sensitive consumers.
What We Do
- Guide through Plain English Allergen Labelling (PEAL) compliant allergen labelling
- Help you list ingredients and allergens clearly and correctly
- Assess ingredients and develop clear allergen declarations
- Identify and control cross-contact risks in production
- Evaluate suppliers and ingredients for allergens
- Help to spot and fix any allergen safety gaps in current process
- Set up simple cleaning steps to prevent allergen cross contamination
- Train staff on allergen handling awareness
- Give advice on when and how to clean and cook to avoid cross-contamination
Why It Matters
Failure to manage allergens can lead to severe health risks, legal consequences, and brand damage. With increasing consumer demand for transparency and safety, having a documented, validated allergen control program is essential for any food business.
Don’t leave allergen management to chance—partner with us to create a safe, compliant system.